Now offering takeaways via Deliveroo
our menu
Specials
£15.95
Gnocchi alla Nissena (central Sicily).
Fresh potato gnocchi in traditional Sicilian chicken and Porcini mushroom sauce
£15.95
£17.50
Paccheri con pesce Spada alla Siciliana.
Short, tube shaped pasta with prime sword fish (chunks) in traditional Sicilian ragu incl. plum tomatoes, aubergines, capers, olives, fresh mint.
£17.50
£23.50
Cinghiale in umido alla Toscana
Traditional Tuscan wild boar stew with winter vegetables served with sourdough bread*
£23.50
Starters
Baked aubergines, tomato sauce, mozzarella & parmigiano served with sourdough bread* (V) £8.50
Parmigianina (v)
Baked aubergines, tomato sauce, mozzarella & parmigiano served with sourdough bread* (V) £8.50
£8.50
Funghi misti trifolati (V)
Sautéed mixed wild mushrooms in gorgonzola & mushroom sauce served & truffle oil with sourdough bread
£8.50
£9.50
Gamberi all’arancia su crema di zucca
Pan seared king prawns with orange & butternut squash cream
£9.50
Mains
£14.50
Pasta alla Norma (V)
Short, tube shaped pasta, aubergines, tomato sauce and ricotta salata cheese, basil
£14.50
£15.50
Ravioli con ripieno di funghi e tartufo con crema di parmigiano (V)
Fresh mushroom and truffle ravioli with parmesan & mushroom veloute
£15.50
starter £7.50
/
main £15.50
Fettuccine con salmone affumicato
Egg Fettuccine* with a creamy salmon & brandy sauce (Scottish oak smoked)
starter £7.50
/
main £15.50
£15.50
Casarecce con ragù di castagne e salsiccia
Short twisted pasta with a creamy Tuscan chestnut and sausage sauce, topped with hazelnuts, bay leafs & rosemary
£15.50
£15.95
Pappardelle con ragù di agnello
Pappardelle* pasta | slowly braised (5h) rich lamb ragù (sourced: Plumtree, Nottingham)
£15.95
£14.50
Spaghetti con burrata e ‘nduja
Spaghetti with a creamy burrata & Calabrian nduja, plum tomato sauce, basil & parmigiano crumbs
£14.50
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