our menu
✧
Specials
£15.95
Gnocchi alla Nissena (central Sicily).
Fresh potato gnocchi in traditional Sicilian chicken and Porcini mushroom sauce
£15.95
£17.50
Paccheri con pesce Spada alla Siciliana.
Short, tube shaped pasta with prime sword fish (chunks) in traditional Sicilian ragu incl. plum tomatoes, aubergines, capers, olives, fresh mint.
£17.50
£23.50
Cinghiale in umido alla Toscana ***FROM FRI 10 Oct
Traditional Tuscan wild boar stew with winter vegetables served with sourdough bread*
£23.50
Starters
Pan seared king scallops, parsnip puree, pancetta crumbs. starter £13.50
/
Main £24.50
Capesante con pure di pastinaca e pancetta affumicata.
Pan seared king scallops, parsnip puree, pancetta crumbs. starter £13.50
/
Main £24.50
£9.75
Burrata con pesto di zucchine e mandorle. (V)
Creamy Puglian burrata, baby plum tomatoes, zucchini & almond pesto
£9.75
£8.95
Bruschetta con gorgonzola, funghi misti e zucca (V)
Bruschetta with sweet gorgonzola cheese, mixed mushrooms & pumpkin cubes
£8.95
£9.50
Gamberi alla busara (Venetian recipe).
King prawns, baby plum tomatoes, chili, white wine, fresh parsley
£9.50
£9.50
/
£18.95
Antipasto L'Oliva
Selection of cured charcuteries, cow's cheese, stone-in Nocellara olives
£9.50
/
£18.95
Mains
£14.50
Pasta alla Norma (V)
Short, tube shaped pasta, aubergines, tomato sauce and ricotta salata cheese, basil
£14.50
£15.50
Ravioli con ripieno di funghi e tartufo con crema di parmigiano (V)
Fresh mushroom and truffle ravioli with parmesan & mushroom veloute
£15.50
starter £7.50
/
main £15.50
Fettuccine con salmone affumicato
Egg Fettuccine* with a creamy salmon & brandy sauce (Scottish oak smoked)
starter £7.50
/
main £15.50
£15.50
Casarecce con crema di castagne e salsiccia
Short twisted pasta with a creamy Tuscan chestnut and sausage sauce, topped with hazelnuts, bay leafs & rosemary
£15.50
£15.95
Pappardelle con ragù di agnello
Pappardelle* pasta | slowly braised (5h) rich lamb ragù (sourced: Plumtree, Nottingham)
£15.95
£14.50
Spaghetti con burrata e ‘nduja
Spaghetti with a creamy burrata & Calabrian nduja, plum tomato sauce, basil & parmigiano crumbs
£14.50
£14.95
Spaghetti alla carbonara
As tradition wants: Tuscan cured guanciale (pork jowl), organic free range eggs, black pepper,Roman pecorino cheese.No cream, no nonsense.
£14.95