Stone-in Nocellara Olives served with olive tapenade on Italian bread
£6.95
£7.50
Bruschetta tradizionale al pomodoro e pistacchio
Toasted sourdough bread, rubbed with fresh garlic, topped with marinated plum tomatoes, extra vergin olive oil, crushed pistachios.
£7.50
£7.50
Carpaccio di Zucchine
Fresh ribbons of crisp summer courgettes marinated in a zesty lemon citronette, finished with toasted pine nuts, and fresh mint
£7.50
Mains
Linguine tossed in a vibrant, silky garden pea and sweet braised leek velouté. Finished with a touch of fresh mint, cracked black pepper, and a drizzle of extra virgin olive oil £14.00
Linguine con salsa di piselli e porri
Linguine tossed in a vibrant, silky garden pea and sweet braised leek velouté. Finished with a touch of fresh mint, cracked black pepper, and a drizzle of extra virgin olive oil £14.00
Casarecce all’Arrabiata
Short, twisted pasta bounds with a fiery, slow-simmered rich plum tomato sauce, garlic, and fresh red chillies. Finished with a drizzle of premium extra virgin olive oil 12.00
Spaghetti con Leccino e Melanzane
Linguine tossed with pan-fried summer aubergines, plum tomatoes, stone-in Leccino olives, and capers, simmered in a light white wine broth. Finished with fresh parsley 13.50
