Creamy Puglian burrata, marinated plum tomatoes, basil, balsamic glaze.

Thin ribbons of crisp raw courgettes marinated in a zesty lemon citronette, toasted

Sourdough bread, garlic, plum tomatoes, prime extra virgin olive oil, fresh basil

Linguine tossed in a vibrant, silky garden pea and sweet braised leek velouté. Finished with a touch of fresh mint, cracked black pepper, and a drizzle of extra virgin olive oil

Short, twisted pasta, fiery, plum tomato sauce with chilly & garlic

Pan-poached cod fillet simmered in a light, fragrant white wine and plum